SOUPS AND SALADS
SOUP OF THE MOMENT
CLAM CHOWDER
FRENCH ONION
$6
HOMEMADE CHILI
topped with cheddar-jack cheese, green onions, sour
cream
cup $6
bowl $10
MORGAN HOUSE SALAD
mixed greens, blue cheese, dried cranberries,
toasted almonds
$10
MIXED GREEN SALAD
julienne carrots, tomatoes, and onions;
choice of dressing
small $5
large $8
dressing choices:
balsamic vinaigrette, blue cheese,
sherry honey mustard, basil vinaigrette
add chicken $5, salmon $12 or
calamari $8 to either salad
APPETIZERS
FRIED CALAMARI
mediterranean tomato salsa, parmesan cheese
$10
WARM SPINACH AND ARTICHOKE DIP
puffy pita chips
$11
CHEESE BALL
cream cheese, cheddar and spice; rolled in pecans
and parsley,
served with crackers
$7
MORGAN HOUSE NACHOS
tortilla chips, loaded with chili, cheddar-jack
cheese,
onions, olives, jalapeños, salsa and sour cream
$10
CHICKEN WINGS
tossed in house made hot sauce,
served with blue cheese dressing, celery
$12
BASKET OF:
chips $4,
hand cut fries $4,
sweet potato fries
$5
please inform your server if you have any food allergies
sorry for any inconvenience but we do not split
plates
LUNCH FARE
EGGS OF THE DAY
served with a side salad
market price
CITY FRIED FISH
lightly floured cod, lettuce, tomato, tartar sauce,
on a brioche bun,
with coleslaw
$15
MEATLOAF
blue cheese, bacon, caramelized onions, lettuce,
tomato, red pepper aioli,
on a brioche bun
$14
GRILLED CHICKEN BLT
applewood bacon, jalapeño mayo, swiss cheese,
lettuce,
tomato, on a ciabatta roll
$11
MORGAN HOUSE BURGER
half pound angus burger, pickle, lettuce, tomato,
on a brioche bun
$11
toppers $1 each:
cheddar cheese, swiss,
bacon, caramelized onions, mushrooms
“ALL WRAPPED UP”
roasted portabella mushrooms and red peppers,
grilled zucchini and onions,
basil mayonnaise, mozzarella cheese, on a garlic
herb wrap
$12
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apple-sage dressing, cranberry aioli spread, on
wheatberry bread
$12
HAM AND BRIE
black forest ham, brie cheese, caramelized onions,
whole grain honey mustard, on a ciabatta roll
$12
all sandwiches are served with hand cut fries
ROASTED
smashed potatoes, apple-sage dressing, pan gravy,
vegetable of the moment, cranberry sauce
$19
PAN SEARED SALMON
tomato aioli, frisèe salad, applewood bacon,
roasted grape tomatoes
$19
PIEROGIES AND KEILBASA
potato and cheddar dumplings, polish sausage,
braised cabbage with
caramelized onions and whole grain mustard crème
fraiche
$19
without sausage $15