Dinner Menu

SOUPS AND SALADS

SOUP OF THE MOMENT
CLAM CHOWDER
FRENCH ONION
$6

HOMEMADE CHILI
topped with cheddar-jack cheese, green onions, sour cream
cup $6 bowl $10

MORGAN HOUSE SALAD
mixed greens, blue cheese, dried cranberries, toasted almonds
$10

MIXED GREEN SALAD
julienne carrots, tomatoes, and onions;
choice of dressing
small $5    large $8

dressing choices: balsamic vinaigrette, blue cheese,
sherry honey mustard, basil vinaigrette
add chicken $5, salmon $12 or calamari $8 to either salad

APPETIZERS

FRIED CALAMARI
mediterranean tomato salsa, parmesan cheese
$10

WARM SPINACH AND ARTICHOKE DIP
puffy pita chips
$11

CHEESE BALL
cream cheese, cheddar and spice; rolled in pecans and parsley,
served with crackers
$7

MORGAN HOUSE NACHOS
tortilla chips, loaded with chili, cheddar-jack cheese,
onions, olives, jalapeños, salsa and sour cream
$10

CHICKEN WINGS
tossed in house made hot sauce,
served with blue cheese dressing, celery
$12

BASKET OF: chips $4, hand cut fries $4,
sweet potato fries $5

Please inform your server if you have any food allergies.
Sorry for any inconvenience but we do not split plates.

ENTRÉES

ROASTED TURKEY DINNER
smashed potatoes, apple-sage dressing, pan gravy,
vegetable of the moment, cranberry sauce
$19

MOM’S MEATLOAF
made with 100% ground beef, a blend of spice, touch of love,
smashed potatoes, vegetable of the moment, mushroom gravy
$17

TOP SIRLOIN
smashed potatoes, vegetable of the moment, blue cheese butter
$21

GRILLED SALMON
atop a bed of roasted fingerling potatoes, grilled artichoke hearts,
roasted shallots and garlic
$24

CITY FRIED FISH AND CHIPS
lightly floured cod, coleslaw, tartar sauce, french fries
$18

PIEROGIES AND KEILBASA
potato and cheddar dumplings, polish sausage, braised cabbage
with caramelized onions and whole grain mustard crème fraiche
$19 without sausage $15

VEGETABLE LASAGNA
sautéed mushrooms, spinach, onion, layered in pasta sheets
with marinara, mozzarella, ricotta cheese
$17

"ALL WRAPPED UP" roasted portabella mushrooms and red peppers, grilled zucchini and onions, basil mayonnaise, mozzarella cheese, on a garlic herb wrap; served with hand cut fries $12 GRILLED CHICKEN BLT applewood bacon, jalapeño mayo, swiss cheese, lettuce and tomato, on a ciabatta roll; served with hand cut fries $11 MORGAN HOUSE BURGER half pound angus burger, pickle, lettuce, tomato, on a brioche bun; served with hand cut fries $11 toppers $1 each: cheddar cheese, swiss, gouda, bacon, caramelized onions, mushrooms

20% gratuity will be added to all parties of 6 or larger
Chef Ron Reda and the Crew Thank You!

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